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Aubrey Organics Chia Mousse - Defining Ingredients

Ingredient Image

Leuconostoc

Common: Radish Root Ferment Filtrate

A natural antimicrobial, obtained from the fermentation of radish roots.

Aubrey Organics Chia Mousse - Defining


Aloe Barbadensis Leaf Juice*, Aqua, Alcohol Denat. (38B, Lavender), Decyl Glucoside ‡, Glycerin, Caprylic / Capric Triglyceride, Chenopodium Quinoa Seed Extract*, Alcohol*, Sodium Lauroyl Lactylate (Plant Source), Leuconostoc/Radish Root Ferment Filtrate, Citrus Limon (Lemon) Peel Oil*, Xanthan Gum, Lavandula Angustifolia (Lavender) Oil, Citrus Grandis (Grapefruit) Extract, Tocopherol (Vitamin E), Ascorbic Acid, Salvia Hispanica Seed Oil* (Chia), Hydrolyzed Keratin, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract (Black Tea), Hibiscus Sabdariffa Flower Extract, Aspalathus Linearis Extract (Rooibos Tea), Camellia Sinensis Leaf Extract (Green Tea), Citrus Limon (Lemon) Peel Oil*, Rosmarinus Officinalis (Rosemary) Flower/Leaf/Stem Extract, Salvia Officinalis (Sage) Flower/Leaf/Stem Extract

« Sodium Lauroyl Lactylate (Plant Source) Citrus Limon (Lemon) Peel Oil* »

* Organic
‡ Tested non-GMO
‡‡ Natural isolate blend sourced from essential oils
§ Made with organic soy; non-GMO.
** CoQ10 Liposome
† Ester-C ® Topical

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